Processing of Seafood Products - Code of Practice
This COP is to assist seafood operators to meet the requirements of the Animal Products Act 1999 and produce safe and suitable seafood products. Part 2 is very large and has been separated into smaller sections for easier downloading. Please note you will need to download all relevant sections according to your business needs.
Table of contents
Part 1: Overview (105 KB PDF)
Part 2: Good Operating Practice (1 MB PDF)