Processing of Seafood Products - Code of Practice
This COP is to assist seafood operators to meet the requirements of the Animal Products Act 1999 and produce safe and suitable seafood products. Part 2 is very large and has been separated into smaller sections for easier downloading. Please note you will need to download all relevant sections according to your business needs.
Table of contents
Coverletter: Amendment 0 (54 KB PDF)
Part 1: Overview (100 KB PDF)
Part 2: Good Operating Practice (1 MB PDF)
Part 2: Good Operating Practice: Parts 1 - 5 (279 KB PDF)
Part 2: Good Operating Practice: Parts 6 - 10 (124 KB PDF)
Part 2: Good Operating Practice: Parts 11 - 16 (114 KB PDF)
Part 2: Good Operating Practice: Parts 17 - 30 (956 KB PDF)
Part 2: Good Operating Practice: Parts 31 - 39 (153 KB PDF)
Part 3: HACCP Application, and the Identification of Other Risk Factors and their Controls (120 KB PDF)
Generic RMP Models for the Processing of Seafood Product (568 KB PDF)
