Draft COP Processed Meats Part 4 - Section 11 + 12
MPI periodically asks for feedback on food safety issues that affect consumers and the food industry. You can make a submission (by post, email or fax) before the closing date. MPI analyses all submissions and considers how they might be included in final decisions.
Consultation on Draft COP Processed Meats Part 4 - Section 11 HACCP application for manfacture of beef jerky and section 12 HACCP application for manufacture of raw meat patties.
Closing Date: 16/12/2011
Send Submissions to: firstname.lastname@example.org
Table of contents
Memorandum (59 KB PDF)