Food control plan: Food service and catering
Off-the-peg Food Control Plan that provides food service and catering businesses with a set of procedures and records that can be tailored to your business.
Table of contents
Contents page (67 KB PDF)
Entire document (6 MB PDF)
Entire document (Chinese) (10 MB PDF)
Entire document (Black & white) (2 MB PDF)
Entire document (Hindi) (10 MB PDF)
Entire document (Korean) (8 MB PDF)
Entire document (Vietnamese) (12 MB PDF)
Update pack (1 MB PDF)
Introduction (No background colour) (2 MB PDF)
Section 1 - Management (No background colour) (328 KB PDF)
Section 2 - The Basics (No background colour) (2 MB PDF)
Section 3 - Serve Safe (No background colour) (2 MB PDF)
Section 4 - Records: Staff training (No background color) (53 KB PDF)
Introduction (2 MB PDF)
Section 1 - Management (330 KB PDF)
Section 2 - The Basics (2 MB PDF)
Section 3 - Serve Safe (2 MB PDF)
Section 4 - Records (216 KB PDF)
Diary: Food service and catering (2 MB PDF)
Diary: Food service and catering (Black & white) (1 MB PDF)
Section 2 - The Basics: Food labelling (192 KB PDF)
Section 2: The Basics - Water supply (201 KB PDF)
Section 2 - The Basics: Food composition (297 KB PDF)
Section 3 - Serve safe: Cooking poultry (270 KB PDF)
Section 2 - The Basics: Surface water or ground water supply (232 KB PDF)
Section 2 - The Basics: Roof water supply (192 KB PDF)
Section 3 - Serve safe: Checking poultry is cooked (168 KB PDF)
Section 3 - Serve Safe: Poultry time/temperature settings (76 KB PDF)
Section 3 - Serve safe: Displaying food for retail sale (167 KB PDF)
Section 3 - Serve safe: Chinese-style roast duck (205 KB PDF)
Section 3 - Serve safe: Sushi (221 KB PDF)
Section 3 - Serve safe: Doner kebabs (170 KB PDF)
Section 4 - Records: Cooking poultry temperature (66 KB PDF)
Approved suppliers record (83 KB DOC)
Cleaning schedule record (48 KB DOC)
Cooking poultry temperature record (88 KB DOC)
Daily chilled food checks record (154 KB DOC)
Day-to-day manager's training record (66 KB DOC)
Maintenance schedule record (43 KB DOC)
Off-site catering pre-event checklist (58 KB DOC)
Sickness record (36 KB DOC)
Staff training record (68 KB DOC)
Transporting readily perishable food record (81 KB DOC)
Sticker - How to wash your hands (176 KB PDF)
Fridge Magnet - Temperature danger zone (150 KB PDF)
Poster - Hygiene matters (237 KB PDF)
Poster - Separate your food (267 KB PDF)
Poster - Cross-contamination (292 KB PDF)
Poster - Allergens can kill (164 KB PDF)
