Covers the processing requirements and Good Manufacturing Practices for the production of safe UCFM products.
Standard 2008 (PDF, 262 KB)
This standard sets requirements for the processing of UCFM (including, without limitation, products such as salami and beer sticks).
Guidelines for the Production of Uncooked Comminuted Fermented Meat (UCFM) Products (189 KB PDF)
Making Uncooked Salami (Uncooked Comminuted Fermented Meat or UCFM) (PDF, 596 KB)
Cover letter (24 KB PDF)