Consultation on draft amendment. Post mortem examination procedures and proposed notices on changes to post mortem inspection requirements for export.
MPI periodically asks for feedback on food safety issues that affect consumers and the food industry. You can make a submission (by post, email or fax) before the closing date. MPI analyses all submissions and considers how they might be included in final decisions.
MPI and the meat industry have been working on changes to post-mortem examination requirements for bovines and ovines/caprines. This proposed amendment outlines a number of those changes.
Closing Date: 13/7/2012
Send Submissions to: firstname.lastname@example.org
Table of contents
Coversheet (60 KB PDF)
Manual 16 Summary of changes (21 KB PDF)
Manual 16 Consolidated draft (1 MB PDF)