How to Determine the Shelf-life and Date Marking of Food

MPI periodically asks for feedback on food safety issues that affect consumers and the food industry. You can make a submission (by post, email or fax) before the closing date. MPI analyses all submissions and considers how they might be included in final decisions.

This guide describes what causes food to spoil or become unsafe and how to establish the shelf-life and date marking for a ready-to-eat food

Closed

Closing Date: 31/1/2013

Send Submissions to: marion.castle@mpi.govt.nz