Transition from Milk Products E-cert to Animal Products E-cert

MPI periodically asks for feedback on food safety issues that affect consumers and the food industry. You can make a submission (by post, email or fax) before the closing date. MPI analyses all submissions and considers how they might be included in final decisions.

Proposed changes to certification of dairy material and dairy product.

Closed

Closing Date: 23/11/2012

Send Submissions to: robyn.scully@mpi.govt.nz