Codes of practice (COPs)
Use COPs and templates to help you meet regulatory requirements and to develop an RMP or FSP for your food operation. A COP or template reflects acceptable industry-agreed practice.
- New Consultation: 19 Sep 2017Proposed Animal Products Notice: Specifications for bivalve molluscan shellfish for human consumption
- New Consultation: 06 Sep 2017Proposed guidance document on the production of uncooked comminuted fermented salami (UCFM)
- Updated Consultation: 04 Sep 2017Operational Code Petfood Processing Chapter 5 Further Processing and Manufacturing of Petfood
- Updated Consultation: 30 Aug 2017Proposed chapter 5 of the Operational code petfood processing