Growers, processors and retailers of food need to minimise the risk of illnesses such as campylobacteriosis, salmonellosis and listeriosis.
- New Consultation: 05 Jul 2013Changes to MPI's Guidance documents
- New: 25 Mar 2013MPI Workshops: Listeria - Prevention is Better Than Cure
- New: 21 Dec 2012Publication of Guidance on the Control of Listeria monocytogenes for Ready-to-Eat foods
- New: 12 Dec 2012How to Determine the Shelf-life and Date Marking of Food