Food safety programmes (FSP)

Overview

A summary of how to set up and operate a Food Safety Programme for your food business, and a guide to the pages in this section. If you're new, then start here.
Developing your FSP

How to write your FSP, when you can base it on a Code of Practice (COP) and when you need to write it from scratch, where to go for help, and what to do next.
Registering your FSP

Follow the steps outlined here to register your FSP.
Operating your FSP

Make sure your FSP remains effective and find out how to make variations or amendments to your plan.
FSP auditors

Find a list of FSP auditors, how to apply to become an auditor and the requirements for auditing different kinds of businesses.
FSPs for importers

Most importers do not currently require an FSP, particularly if the food they import requires no further processing or packaging.
Fees & charges

Fees you may be required to pay to MAF Food Safety in relation to your FSP.
Registers & lists

Includes auditors approved by MAF to audit FSPs, FSP consultants and a register of FSPs.
Documents

All Food Safety Programme documents including Forms & templates, Information templates, Manuals & guides, Assessment criteria and Policy.
What's new

Important updates relating to Food Safety Programmes.