Food safety programmes (FSP)
Food businesses registered before 29 February 2016 can continue to use a food safety programme (FSP), but will need to transition to the Food Act 2014.
- New: 17 Feb 2016Approved Persons Course for Thermal Processing of Low-Acid Foods: 9 - 13 May, 2016
- New: 19 Jan 2016Approved Persons Course for UHT Processing and Aseptic Packaging 4-8 April 2016
- New: 19 Jan 2016Operators and Supervisors Course for UHT Processing and Aseptic Packaging 14-18 March 2016
- New: 14 Oct 2015FOOD SAFETY ALERTS are changing: SIGN UP NOW to stay informed