Food safety programmes (FSP)
Food businesses registered before 29 February 2016 can continue to use a food safety programme (FSP), but will need to transition to the Food Act 2014.
- New: 21 Sep 2016Publication of Listeria fact sheets for producers of ready-to-eat animal products
- New: 08 Aug 2016Approved Persons Course for Thermal Processing of Low-Acid Foods
- New: 08 Aug 2016Operators and Supervisors course for UHT processing and aseptic packaging 7th November - 11th November 2016 Auckland
- New: 08 Aug 2016Approved persons course for UHT processing and aseptic packaging. 28th November - 2nd December 2016 Auckland