Food safety programmes (FSP) – Codes of practice & templates & plans

Here you can find all the Codes of Practice & RMP templates & plans from the food safety Industry eLibrary relating to RMPs and WSMPs

Operating under the Food Act

Rules for food businesses are changing – we're moving from the Food Act 1981 to the Food Act 2014. From 1 March 2016, all new businesses must operate under the Food Act.

Existing businesses (registered under the Food Act 1981 or Food Hygiene Regulations 1974 before 29 February 2016) will shift to the new Act between 2016 and 2019. Check the timetable to find out when your type of business has to transition.

You can also find these and other documents by searching directly in the Industry eLibrary.

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