Documents – Food safety programmes (FSP)
Here are all the documents from the Industry eLibrary relating to Food Safety Programmes. The left-hand navigation guides you to different types of documents.
You can also find these and other documents by searching directly in the eLibrary.
Operating under the Food Act
Rules for food businesses are changing – we're moving from the Food Act 1981 to the Food Act 2014. From 1 March 2016, all new businesses must operate under the Food Act.
Existing businesses (registered under the Food Act 1981 or Food Hygiene Regulations 1974 before 29 February 2016) will shift to the new Act between 2016 and 2019. Check the timetable to find out when your type of business has to transition.