Food safety programmes (FSP)

Food businesses registered before 29 February 2016 can continue to use a food safety programme (FSP), but will need to transition to the Food Act 2014.

  • 123

  • Overview

    A summary of how to set up and operate a Food Safety Programme for your food business, and a guide to the pages in this section. If you're new, then start here.

  • Operating your FSP

    Make sure your FSP remains effective and find out how to make variations or amendments to your plan.

  • FSP auditors

    Find a list of FSP auditors, how to apply to become an auditor and the requirements for auditing different kinds of businesses.

  • Registers & lists

    Includes auditors approved by MPI to audit FSPs, FSP consultants and a register of FSPs.

  • Documents

    All Food Safety Programme documents including Forms & templates, Information templates, Manuals & guides, Assessment criteria and Policy.

  • What's new

    Important updates relating to Food Safety Programmes.

Quick links

new

What's new