Good Operating Practice (GOP)
Following the guidance in this section helps you to control relevant food hazards through GOP and make it easier for you to meet the regulatory requirements.
- New: 28 Sep 2017New: SAAM News and Views, September 2017
- New: 27 Sep 2017SAAM News and Views, September 2017
- Updated Consultation: 26 Sep 2017Chapter 5 (Slaughter and Dressing) of the Red Meat Code of Practice
- New Consultation: 19 Sep 2017Proposed Animal Products Notice: Specifications for bivalve molluscan shellfish for human consumption