Good Operating Practice (GOP)
Following the guidance in this section helps you to control relevant food hazards through GOP and make it easier for you to meet the regulatory requirements.
- New Consultation: 05 Jul 2013Changes to MPI's Guidance documents
- New: 21 Dec 2012Publication of Guidance on the Control of Listeria monocytogenes for Ready-to-Eat foods
- New: 12 Dec 2012How to Determine the Shelf-life and Date Marking of Food
- New: 29 Nov 2012Website redevelopment