Hazard Analysis and Critical Control Point (HACCP)
You need to know about using HACCP to identify, evaluate and control hazards that are significant to food safety if you have an FCP, RMP, WSMP or other risk-based food safety programme.
- Update: 23 May 2017MPI Recognised Laboratory Programme, Consolidated List of Tests
- New: 14 Oct 2015FOOD SAFETY ALERTS are changing: SIGN UP NOW to stay informed
- Update: 08 Jul 2015Update to Recall Guidance Material