Find here the requirements for your specific sector. Make sure you also check the 'General requirements' section (under Industry requirements), for requirements that apply across more than one food sector.
What food service is, the Food Act 1981, Australia New Zealand Food Standards Code, Understanding and avoiding foodborne illness such a Campylobacter, Salmonella, Listeria, Notifiable infectious diseases.
Primary and secondary processors, animal material depots, dual operators, selling meat at stalls, exporting, importing, homekill, game and wild foods, ASDs, HGPs, industry organisations, charges, documents
Selling organics in NZ, exporting, importing, standard regulatory requirements, using the term 'organic', certification, Official Organic Assurance Programme (OOAP), OMARs, Third Party Agencies (TPAs).