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Get an overview of the requirements for different kinds of dairy operators, and learn how to use the information in this section. If you are new, start here.
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Information for new dairy businesses that farm, manufacture, import, store or transport dairy products for sale in New Zealand or for export.
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If you are responsible for some or all activities at a farm dairy, this section sets out the legal requirements including RMPs.
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Get an introduction to manufacturing dairy, including raw milk products, find out how to choose and prepare an RMP or FSP, or download relevant Notices, guidance and other documents.
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If you store and/or transport dairy products, the requirements you meet depend on whether the products are for the New Zealand market or for export.
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Find out about residue and contaminant monitoring under the NCCP, the independent verification programme, laboratories recognised to test dairy products and the methods they use.
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Use this section as an introduction to exporting dairy products, the dairy quota programme and exporting to designated markets.
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Find market access requirements for exporting dairy products, GREXs, TDs, OMAR notifications and exporting FYIs.
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You may be required to pay for services provided by MPI. Applicable fees and charges, calculated on a cost-recovery basis, are outlined here.
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Includes quota compliance programmes, exporters, approved test methods and country listings.
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All dairy documents including Codes of Practice and RMP templates, legislation, manuals and guidelines.
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Find important updates relating to food safety in the dairy industry.
