What's new – Petfood & inedibles
This page lists important updates relevant to the Petfood & inedibles section of the MPI Food Safety website. Items are displayed in date order, with the most recent listed first.
16 January 2017
- New: Proposed chapter 4 of the Operational code petfood processing
MPI is seeking feedback on the proposed Petfood Processing Operational Code Chapter 4 Harvesting and Processing of Wild Animals by 24 February 2017. The documents for review and a submissions template are now available on the MPI website.
21 December 2016
- Updated Consultation: Proposed chapter 3 of the Operational Code Petfood Processing
The Petfood Processing Code of Practice Chapter 3 Supply, Slaughter and Dressing of Farmed Animals has been published along with the summary of submissions and the two associated forms.
10 November 2016
- New: RMP application process
MPI has published a flow diagram which has information on MPI RMP registration application timeframes, and tips on how to submit a complete application.
18 October 2016
- New Consultation: Proposed chapter 3 of the Operational Code Petfood Processing
MPI is seeking feedback on the proposed Petfood Processing Operational Code Chapter 3 Supply, Slaughter and Dressing of Farmed Animals by 18 November 2016. The documents for review and a submissions template are now available on the MPI website.
22 August 2016
- New: Food Safety Law Reform Bill
The Primary Production Select Committee is currently accepting public submissions on the Food Safety Law Reform Bill. Here is the link to the Parliament website through which you can make a submission to the Committee. Submissions close on 22 September.
26 July 2016
- New: Operational Code Petfood Processing Chapter 3 - Supply, Slaughter (On-farm) and Dressing of Young Calves
This new document summarises the requirements for the supply, slaughter (on-farm) and dressing of young calves for petfood to endure petfood products are fit for their intended purpose under the Animal Products Act 1999. Guidance on meeting the requirements under the Animal Welfare Act 1999 is also included.
3 June 2016
- Update: Operational Code Petfood Processing
The Petfood Code of Practice is being re-developed and called the Operational Code Petfood Processing. The revised Chapter 1 Overview and a new Chapter 2 Good Operating Practice have been published.
2 February 2016
- New Consultation: Proposed Petfood Processing Operational Code Chapters 1 and 2
MPI is seeking feedback on the revised Petfood Processing Operational Code Chapter 1 Overview and the new Chapter 2 Good Operating Practice by 11 March 2016. The documents for review and a submissions template are now available on the MPI website.
7 December 2015
- New: Animal products - Recognised verification agencies
Added new Agency.
8 July 2015
- Update: Update to Recall Guidance Material
From 1 July 2015, all food businesses wanting to report a food recall or a food safety problem about a food they have manufactured or imported, should contact a MPI Food Act Officer by phoning 0800 00 83 33. This phone number replaces contact details for District Health Board Public Health Unit Food Act Officers (for businesses outside of the Auckland and Canterbury regions). If required, please update your food recall documentation and MPI contact information accordingly.
The Recall Guidance Material has been updated to include this change.
Please note: This information is intended for food businesses only. Members of the public wanting to report a food safety related concern or complaint should contact the MPI Food Safety Helpline by phoning 0800 00 83 33 or emailing email@example.com
13 April 2015
- New Consultation: Animal Products (Specifications for Products Intended for Human Consumption) Notice 2013
MPI is seeking feedback on the proposed amendments to this Notice which applies to risk management programme operators and others involved in processing animal products for human consumption under the Animal Products Act 1999.
22 January 2015
- New: Updated Information for Industry about recalls.
Recall guidance material & recall template
The recall guidance material and recall plan template have been reviewed and updated: http://www.foodsafety.govt.nz/elibrary/industry/recall-guidance-material-template/
•The changes to response powers under the Food Act 2014 – for further information on this see: http://www.foodsafety.govt.nz/policy-law/food-act-2014/food-recalls-under-new-act.htm
•Appendix 4 Recall Criteria Guide now includes additional information on Listeria spp.
•Appendix 6 Sample Consumer Level Recall Notice
The Recall Hazard/Risk Analysis Form
The Recall Hazard/Risk Analysis Form has been updated and replaces the form previously described as Form 15.1 Recall hazard/risk analysis worksheet:
Food Recall Notice Templates
Draft newspaper advertisements templates now include a red cross hatched border: