Poultry & eggs

If you farm, slaughter, process, sell, import or export poultry or eggs, these are the requirements you need to meet.

  • Poultry and eggs

  • Overview

    A summary of food safety requirements for poultry and eggs, and how to use the information in this section. If you're new, start here.

  • Poultry

    If you farm poultry for meat processing, or process, sell or export poultry products, you must meet legal requirements for food safety and suitability.

  • Eggs

    If you are an egg producer, you are required to have a registered risk management programme before trading any eggs, unless you are exempt.

  • Fees & charges

    You may need to pay for services provided by MPI, on a cost-recovery basis.

  • What's new

    Changes to the poultry & eggs section of the Food Safety website.

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