Campylobacter and Salmonella intervention strategies

If you are a poultry farmer, processor or retailer, read the Campylobacter, Salmonella and Listeria strategies. These give the latest advice on how to reduce levels of these bacteria in poultry products you make or sell.

MPI's risk management strategies aim to reduce foodborne illnesses caused by these organisms.

As part of these strategies, MPI regularly undertakes audits and scientific studies. These help MPI clarify contamination pathways, and determine measures to manage these pathogens throughout the food chain.

You can find the strategies in the 'Foodborne illness' section and the research reports in the 'Science & research' section of this website.

Foodborne illness

Hazard risk management strategies