About Wine Standards Management Plans (WSMPs)

If you intend to make any wine for trade or retail sale, then under the Wine Act, you must register your WSMP with MPI before you start to make any wine.

Most winemakers must operate under a WSMP. You are a winemaker if you perform any or all of the following processes or actions, from the receipt of commodities, such as grapes, fruit, vegetables or honey, through to the dispatch of packaged and labelled wine.

  • crushing or pressing the commodity for juice
  • fermenting the commodity into juice or wine
  • making additions to juice or wine
  • storing, blending or mixing wine
  • bottling or otherwise packaging wine.

Some winemakers are exempt from registering a WSMP. You can find information about this on the Exemptions from a WSMP page in the menu on the left.

What makes up a WSMP

A WSMP demonstrates how you meet requirements under the Wine Act. It is made up of several components:

  • WSMP outline
  • approved WSMP Code of Practice (COP) or your own programme that has been independently evaluated
  • generic Hazard Analysis Critical Control Point (HACCP) plan
  • winery site plan
  • your own records and documents.

Codes of practice (COPs)

There are two approved COPs:

  • grape wine
  • fruit wine, cider and mead.

You can find more information about these on the pages in the left-hand menu for Grape wine WSMP and Fruit wine, cider & mead WSMP.

6 steps to your WSMP – essential reading

If you need a WSMP, it is essential that you read the following information before you do anything else. It steps you through the process for developing a WSMP. The process is the same for all types of winemakers.

Six steps to your wine standards management plan

WSMP arrangements for winemakers who share facilities

A WSMP is linked to a specific place where wine is made – normally a winery. A winery may be used by more than one winemaker or by more than one business. It is not necessary for each winemaker who uses the winery to have a WSMP.

There are three options for winemakers who share winemaking facilities.

  • Each winemaker has an individual WSMP.
  • One winemaker takes responsibility for a WSMP that covers all wine made at that winery. This winemaker assumes responsibility for all winemaking activities at that winery.
  • There is one WSMP for the winery, but the winemakers who share the facilities also share responsibility for the WSMP.

Whatever decision is made, all parties need to be clear on the decision and the responsibilities. Winemakers may decide to clarify these through formal agreements. If several winemakers are making wine under a single WSMP, as described in option 3, each winemaker must make sure all records and relevant documents are available when the WSMP is verified.