Food Safety Programmes register
A food safety programme is a risk-based approach to identifying, monitoring and managing the hazards within a food business, registered prior to 1 March 2016 under the Food Act 1981. After 1 March 2016, food safety programmes are deemed to be registered food control plans under the Food Act 2014. This list will reduce over time as businesses transition to the new regime.
For a list of businesses registered after 1 March 2016, see http://mpiportal.force.com/publicregister
Last updated 23 January 2018 at 02:01:12 a.m.