Hazard Database

148 search results:

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Food TypeHazard
Pork (raw)SalmonellaDetail
Pork (raw)Campylobacter jejuniDetail
Pork (raw)Yersinia enterocoliticaDetail
Pork (raw)Clostridium perfringensDetail
Powdered Infant FormulaEnterobacter sakazakiiDetail
Powdered Infant FormulaSalmonellaDetail
PrawnsListeria monocytogenesDetail
Raw milk cheeseListeria monocytogenesDetail
Raw MilkCampylobacterDetail
Raw MilkSTECDetail
Raw MilkListeria monocytogenesDetail
Raw MilkMycobacterium bovisDetail
Ready-to-eat MeatsListeria monocytogenesDetail
Ready-to-eat SeafoodListeria monocytogenesDetail
Rice (boiled)Bacillus cereusDetail
RicottaListeria monocytogenesDetail
SalamiSTECDetail
SalamiListeria monocytogenesDetail
SalamiSpore formersDetail
Salmon (canned)Clostridium botulinumDetail
SalmonListeria monocytogenesDetail
sausage casingsEnterobacteriacaeDetail
sausage casingsClostridium sppDetail
SausagesClostridium sppDetail
SausagesBacillus cereusDetail
Scallops (raw)Listeria monocytogenesDetail
Scallops (raw)Marine biotoxinsDetail
Sesame seedsSalmonellaDetail
ShellfishHepatitis ADetail
ShellfishMarine biotoxinsDetail
Smoked seafoodClostridium botulinumDetail
Soft Cheeses (pasteurised)Listeria monocytogenesDetail
Soups (in retort pouches)Clostridium botulinumDetail
Sour creamListeria monocytogenesDetail
SpicesBacillus cereusDetail
SpicesSalmonellaDetail
SpicesClostridium sppDetail
Traditional sushiBacillus cereusDetail
Tuna (packed in glass jars)Clostridium botulinumDetail
Turkey (raw)Campylobacter jejuniDetail
Turkey (raw)SalmonellaDetail
Turkey (raw)Listeria monocytogenesDetail
UCFM productsSTECDetail
Vegetables (raw)Hepatitis ADetail
Venison (raw)SalmonellaDetail
Venison (raw)Toxoplasma gondiiDetail
Venison (raw)Campylobacter jejuniDetail
Venison (raw)STECDetail
    

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