Food science in MPI
MPI Food Safety Science Group provides the scientific input behind the development of food safety standards and is supported by the technical expertise of the Food Science Academy.
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What's new
- New: 01 May 2012Acrylamide in New Zealand Food and Updated Exposure Assessment
- New: 20 Feb 2012Dietary iodine intake of New Zealand children following fortification of bread with iodine
- New: 22 Dec 2011Research points to increased folate levels in women
- New: 25 Oct 2011Problems accessing OMARs? Update your bookmarks
