Food science in MPI
MPI Food Safety Science Group provides the scientific input behind the development of food safety standards and is supported by the technical expertise of the Food Science Academy.
- Update: 27 Sep 2017Campylobacter Risk Management Strategy documents
- Update: 10 Jul 2017Publication of Listeria in ready-to-eat foods training resource for businesses
- Update: 23 May 2017MPI Recognised Laboratory Programme, Consolidated List of Tests
- New: 14 Feb 2017Publication of Listeria control measure fact sheet for producers of ready-to-eat animal products