MPI's Human health surveillance food science programme contributes to reducing the incidence of foodborne disease in New Zealand.
Find out about the aims of the surveillance science programme for foodborne disease and how data is gathered and reported. If you're new, start here.
Get access to reports and data from the projects that make up the human health surveillance science programme.
You can find documents here relating to research about the sources of foodborne illness in New Zealand.
The annual reports from this programme bring together information on foodborne disease – find links to the reports on this page.
Find important updates relevant to the science programme for human health surveillance.