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Learn about the aims and scope of MPI's food science programmes and how to use this section of the site. If you're new, start here.
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Find out about the range of risk management strategies for foodborne illness, including those caused by Campylobacter, Salmonella and Listeria,, and get access to research documents.
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Find out about the range of hazard reduction strategies for STEC and foodborne viruses, and download research documents.
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Get access to research documents and reports which support MPI's strategy for nutrition.
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Research into raw dairy products aims to ensure their safety and suitability. Find documents and reports which support MPI's research in this area.
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Learn about this survey, which happens approximately every 5 years, and find reports and research which result from this work.
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Find important updates relevant to Food science programmes.
