Food science programmes
The MPI Food Safety Science programme contributes to the assurance of safe and suitable food in NZ and overseas.
- Update: 20 Nov 2017Reminder: Action required: Changes to subscriptions
- New: 13 Nov 2017Action required: Changes to subscriptions
- Update: 27 Sep 2017Campylobacter Risk Management Strategy documents
- Update: 10 Jul 2017Publication of Listeria in ready-to-eat foods training resource for businesses