What's new – Science & risk

This page lists important updates relevant to the Science & risk section of the MPI food safety website. Items are displayed in date order, with the most recent listed first.

20 November 2017

  • Update: Reminder: Action required: Changes to subscriptions

    We emailed last week to advise that you need to subscribe to MPI.govt.nz if you want to continue receiving email notifications from us. If you haven’t already, go to our new site and subscribe.

    Subscribe to MPI
    http://www.mpi.govt.nz/news-and-resources/subscribe-to-mpi/

    You need subscribe to MPI by 1 December. From 2 December, we will stop sending notifications from foodsafety.govt.nz. If you have any questions about this email, please contact info@mpi.govt.nz

13 November 2017

  • New: Action required: Changes to subscriptions


    We are moving our foodsafety.govt.nz notification system to MPI.govt.nz. If you want to continue receiving notifications from MPI, you will need to subscribe on our new website.


    Subscribe to MPI



    You need subscribe to MPI by 1 December. From 2 December, we will stop sending notifications from foodsafety.govt.nz.



    If you have any questions about this email, please contact info@mpi.govt.nz

27 September 2017

10 July 2017

  • Update: Publication of Listeria in ready-to-eat foods training resource for businesses

    MPI has developed the “Listeria in ready-to-eat foods training resource for businesses” developed to help Risk Management Programme operators and their staff understand Listeria management. This online training resource is on the Listeria – resources and documents
    If you have any questions, please send them to animal.products@mpi.govt.nz

23 May 2017

14 February 2017

1 December 2016

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