Food science project reports

MPI's project reports communicate results of science within MPI, to industry and other stakeholders and ensure that quality science underpins food safety regulation and practice.

  • Bees and honey comb

  • Overview

    Get an introduction to MPI's project reports and learn how to use this section of the site. If you're new, start here.

  • Novel technologies projects

    Find reports from MPI's research on novel technologies such as genetically modified foods, cloning and nanotechnology.

  • Labelling projects

    Get access to project reports about the effectiveness of food labelling.

  • Food composition projects

    Find reports from a wide range of projects on food composition including natural toxins, allergens, contaminants, nutrients and the food residue surveillance programme (FRSP).

  • Biological hazard projects

    Reports from projects on microbiological hazards that cause foodborne diseases.

  • Production, processing & handling projects

    Get access to project reports for the evaluation of meat hygiene, the safety of dairy, UCFM and produce products, food handling, innovative processes and procedures, antimicrobial resistance and laboratory systems.

  • What's new

    Find important updates relevant to Food science & research.

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