Labelling – project reports
These projects evaluate the effectiveness of food labelling for assisting consumers to make informed food choices to meet their dietary needs.
The following project reports relate to labelling. You can also find these and other documents by searching directly in the food safety Industry eLibrary.
Awareness and Knowledge of Folate and Folic Acid in Women of Child-bearing Age (3 MB PDF)
Publication type: Scientific researchA survey of New Zealand women's knowledge of folic acid, its importance and use in pregnancy, and their opinions on the addition of folic acid to bread.
Front of Pack Labelling: Perspectives of the New Zealand Food Industry
Publication type: Multi-part documentsThis research contributes to building a body of evidence on the potential impact of front of pack labelling in New Zealand based on industry response to system
Residual protein and potential allergenicity in processed products from allergenic source materials
Publication type: Multi-part documentsAn analysis of three food products derived from allergenic sources for residual levels of allergenic protein.
SIGnposting Nutrition Study (SIGNS)
Publication type: Multi-part documentsDetermining the potential for front-of-pack labels in New Zealand and feasibility of a supermarket-based trial to determine their impact on consumer purchasing
