Uncooked comminuted fermented meats (UCFM) – project reports

Find here project reports relating to the processing and safety of UCFM, such as salami.

The following project reports relate to assessment of the safety of uncooked, comminuted fermented meat products and their compliance with processing standards and microbiological limits. You can also find these and other documents by searching directly in the food safety Industry eLibrary.

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