Risk ranking, risk profiling, and risk assessments for both chemical and microbiological hazards help reduce the incidence of foodborne illness.
Use this introduction to MPI's risk assessment processes to understand the background to risk ranking, risk profiling, and risk assessments. If you're new, start here.
Find out about MPI's ranking or comparitive assessment method for both chemical and microbiological hazards, and get access to the relevant documents.
Learn about the risk profiles relevant to a food/hazard combination that are widely used by industry to manage food safety controls, and find a list of the risk profiles prepared for MPI.
Find out about assessment of the probability and severity of illness due to consumption of a contaminated food, and get access to a range of risk assessments prepared by MPI.
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