What's new on our site

This page lists changes to the FoodSafety website.

27 September 2016

22 September 2016

21 September 2016

  • New: Publication of Listeria fact sheets for producers of ready-to-eat animal products

    MPI has developed a series of fact sheets that provide information on Listeria monocytogenes for producers and manufacturers of ready-to-eat animal products. These fact sheets help to support the implementation of Part 15: Requirements for Listeria of the Animal Products Notice: Specifications for Products Intended for Human Consumption that come into force on 1st October 2016.

    These fact sheets provide information about the foodborne bacteria Listeria and key good operating practices and control measures that can help to minimise contamination in the processing area.

    These factsheets are available on the Listeria – resources and documents webpage at:
    http://www.foodsafety.govt.nz/science-risk/programmes/hazard-risk-management/listeria.htm

    Further information about the Animal Products Notice: Specifications for Products Intended for Human Consumption is available from:

    http://www.foodsafety.govt.nz/elibrary/industry/animal-products-specifications-asd/index.htm

20 September 2016

19 September 2016

13 September 2016

2 September 2016

31 August 2016

30 August 2016

26 August 2016

22 August 2016

  • New: Food Safety Law Reform Bill

    The Primary Production Select Committee is currently accepting public submissions on the Food Safety Law Reform Bill. Here is the link to the Parliament website through which you can make a submission to the Committee. Submissions close on 22 September.

    https://www.parliament.nz/en/pb/sc/make-a-submission/document/51SCPP_SCF_00DBHOH_BILL69227_1/food-safety-law-reform-bill

18 August 2016

17 August 2016

16 August 2016