Food Safety Programmes register

A food safety programme is a risk-based approach to identifying, monitoring and managing the hazards within a food business, registered prior to 1 March 2016 under the Food Act 1981. After 1 March 2016, food safety programmes are deemed to be registered food control plans under the Food Act 2014. This list will reduce over time as businesses transition to the new regime.

For a list of businesses registered after 1 March 2016, see

Last updated 24 October 2018 at 02:00:58 a.m.

Your search matched 1 records

Registration NumberOperatorTradenameAddressPremise TypeRegistration DateRegistration AuthorityExpiry DateScopeAudit CompanyStatusType
FSA-NFAN-97C4YQ Sherry Jones Cakes 4 You 1009B Tomoana Road, Mahora, Hastings 4120 Single premises business 2013-10-21 New Zealand Food Safety Authority   Home-based facility for production of cakes Nil Approved FSP